Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible.
Author: Witch Doctor
Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.
Author: Mom2Rose
Make and share this Oreo Hot Fudge Sundae Dessert recipe from Food.com.
Author: Ashley U
From simplyrecipes.com - adjust the sugar to the tartness or sweetness of your plums. I used Amaretto instead of Grand Marnier to stop it freezing solid and have doubled the recipe with success.
Author: ShakenCake
Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario...
Author: Um Safia
Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time...
Author: Tisme
This mixture can be made and frozen, up to two days ahead. This recipe is from a Bon Appetite cookbook, it's very good, I haven't yet made my own variation. Semifreddo is an Italian dessert that people...
Author: Tuck Burnette
Make and share this Black Raspberry Ice Cream recipe from Food.com.
Author: CoffeeMom
These delectable little souffles have a tart lemon curd-like layer sandwiched between layers of fluffy lemon souffle. This can also be made in a 32 oz. souffle dish. The recipe is from an April 1984 issue...
Author: Leslie in Texas
This dessert is quick to make because it uses already prepared ingredients. The cookies served on the side add a nice crunch and complement the flavor of the ice cream.
Author: TasteTester
I made this up after making Recipe #188893. I'm not just surprised at how delicious it is; I'm shocked that the texture is great! We're 48 hours from freezing, and it's still scoopable--and that's without...
Author: KLHquilts
Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.
Author: StrikingEyes00
A different take on favorite Thanksgiving flavors, this beautiful do-ahead pumpkin dessert is made even easier by the use of purchased sauce. Prep time includes 8 hours chill time. From Bon Apetit.
Author: yooper
Creamy coffee ice cream made with coconut milk, pure vanilla extract, raw sugar and bold coffee. I'm so happy I can eat ice cream without the dairy! This can be made with or without an ice cream maker....
Author: Sharon123
Make and share this Frozen Praline Pumpkin Torte recipe from Food.com.
Author: Judith N.
Make and share this Frozen Chocolate Torte recipe from Food.com.
Author: Wendys Kitchen
Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may...
Author: HokiesMom
You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios,...
Author: Krsi Sue
A different twist on the chocolate granita, this one uses milk, giving it a bit of an ice-cream-like taste. Sixty grams of sugar gives a nice dark chocolate flavor, if you're looking for more of a true...
Author: Kitty Z
Make and share this Spiced Coffee Ice Cream Bombe With Caramel Syrup recipe from Food.com.
Author: evelynathens
Make and share this A Little Piece of Heaven on a Plate recipe from Food.com.
Author: Lottidawe
Hunting down recipes to put my ice cream maker to use, I found this one at epicurious. I think we'll all be getting fat this summer!
Author: Pinay0618
This combination of chocolate, peanuts, and caramel reminded me of everyone 's favorite candy, a Snicker's bar. Use your favorite caramel or butterscotch sauce for this recipe. Yummmm!!
Author: Chef mariajane
My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.
Author: Darlene Summers
Make and share this Peanut Butter Popsicles recipe from Food.com.
Author: grandma2969
This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to...
Author: Kitchen Witch Steph
This ice cream makes a great ice cream sandwich, using Santa Fe Chocolate Wafers (#121407). from the Ultimate Ice Cream book (Cook time includes overnight chilling and churning times.)
Author: skat5762
My entire family fell in LOVE with this ice cream, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the baking store.
Author: tunasushi
A friend at church made this and I had to have the recipe. This is so simple and yet so yummy! My kids request this for b-days! I hope you like it as much as we do.
Author: children from A to Z
Make and share this Vanilla Ice Cream With Chocolate Fudge Chunks recipe from Food.com.
Author: Andrea P.
This takes some effort to put together, but I guarantee you'll love the end result!Double layers of thin brownies and vanilla ice cream topped with raspberry sherbet..mmm! Wonderful dessert for a summer...
Author: Leslie in Texas
This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8" spring form pan. The finished product should be frozen for 6 hours then left to...
Author: Chef Joey Z.
Ice Milk is not ice cream but it will give you the feeling of the frozen treat with far more ease and no machine needed. When it comes out all frozen, let it sit for a few minutes in the sun and then stir...
Author: MarraMamba
Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.
Author: Dancer
Make and share this Sweet Cherry Ice Cream recipe from Food.com.
Author: CoffeeMom
Posting this for ZWT II 2006 Asia, as taken from "The Ultimate Ice Cream Book". Canned Lychees are available in many supermarkets or almost any Asian Grocery. If you can't find them, stop by you rlocal...
Author: Chabear01
Sweet, crunchy and indulgent. For the sweet tooth in us all. Time does not include cooling or freezing times. Allow 8 hours in total to make this recipe.
Author: An_Net
Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.
Author: internetnut
Amaretto Ice Cream Treat! Quick & easy, but delicious. If you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! Cooking time is freezing time.
Author: breezermom
Make and share this Peach Melba Ice Cream Pie recipe from Food.com.
Author: Kana6615
This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato al caffè, where the gelato is covered with brewed...
Author: Member 610488
This is a recipe from 'Company's Coming Decadent Desserts By Jean Paré' This is a book I received as a gift and have decided to work my way through it. I made this cake for my grandfather's 91st birthday...
Author: Shark Lover
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably...
Author: Jellyqueen
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also...
Author: Karen..
This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time includes the time it takes for the ice cream machine to freeze the mixture, but does not include...
Author: Maito
This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years....
Author: Polar Bear
When it is strawberry Season, set aside two cups of your best strawberries and make this rich custard based ice cream! Cooking time includes freezing time
Author: RecipeNut